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Results 91 - 100 of 185 for lemon roll
GRAHAM CRACKER SHELL: Combine all ingredients and set aside 1/2 cup for topping. Press into pie pan and bake at 300 degrees for 10 minutes. ...
Add butter to crumbs and line 9x13 inch pan. Add water to Jello, let set until cool. Mix sugar and cheese. Add whipped evaporated milk. ...
Dissolve 1 package Jello in ... freeze to chill. Roll graham crackers fine, add 3 ... cracker crumbs, top with remaining cracker crumbs. Chill.
Cream butter and sugar together; add pretzels. Press in 9 x 13 inch pan. Chill. Cream together cream cheese and powdered sugar. Prepare ...
95. LEMON OAT BARS
Combine flour, oats and powdered sugar. Add butter; mix until crumbly. Press into bottom of greased 9 x 13 inch pan. Bake at 325 degrees ...
96. LEMON PRUNE BARS
Heat oven to 350 degrees. Combine zest, juice, prunes, 1/2 cup of the sugar and 1/2 cup water in a saucepan. Bring to a simmer and cook ...
Mix above. Add melted butter. ... small packages of lemon Jello pudding (follow box directions). ... make 13x9 inch pan, use 1 1/2 of this recipe.
98. LEMON CROISSANTS
Combine filling until smooth. Separate ... cans crescent dinner rolls into triangles. Place one rounded ... brown. Drizzle glaze over warm rolls.
99. LEMON PRUNE BARS
To make filling: Combine prunes, lemonade and water in saucepan; simmer over low heat about 5 minutes until prunes are tender. Blend in ...
100. LEMON SNOW DROPS
Cream butter gradually add sugar. ... sandwich style with Lemon Butter Filling. Roll in powdered sugar. Combine all ... careful not to scorch.
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