1 c. butter
1/2 c. powdered sugar
1 tsp. lemon extract
2 c. sifted all purpose flour
1/4 tsp. salt
Powdered sugar for rolling

Cream butter gradually add sugar. Blend in extract flour and salt. Shape level teaspoon of dough into balls. Place on ungreased cookie sheet. Flatten to 1/4 inch thickness. Bake at 375 degrees for 10 to 12 minutes.

Cool. Put together sandwich style with Lemon Butter Filling. Roll in powdered sugar.

LEMON BUTTER FILLING:

1 egg, slightly beaten
1 tsp. lemon rind
2/3 c. sugar
1 tsp. corn starch
3 tbsp. lemon juice
1 1/2 tbsp. soft butter

Combine all ingredients. Cook at low heat until thick. Chill until thick. Be careful not to scorch.