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Results 91 - 100 of 235 for lemon pepper fillets
In saucepan, heat together 1/4 ... 1 tablespoon each lemon juice and sherry or white ... fish is cooked. Serve immediately with sauce. Serves 4.
Preheat oven to 400 degrees. ... small saucepan. Add lemon juice, 1/4 teaspoon salt, and ... Garnish. Makes 2 servings - 189 calories per serving.
Melt butter, mix in spices, pour over fish in well-greased pan. Broil for 10 to 15 minutes.
Place butter in a rectangular baking dish 12 x 18 inch or a 10 inch square. Microwave on high until melted. Blend in remaining ingredients ...
Place butter in pie plate. ... ingredients except fish fillets. Coat both sides of ... of one from the Sharp Microwave book. U.S. Representative
Place butter in baking dish. ... both sides of fillets with butter sauce. Arrange in ... fish flakes easily in center with a fork, 5-6 minutes.
Blend thoroughly bread crumbs, oregano, parsley, salt, and pepper to taste. Roll fish in ... steaming hot with lemon juice. Serves 4. Pizzaiola means "like a little pie".
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
Place butter and lemon juice in a 11 3/4 ... crumbs, salt, and pepper. Dip in lemon butter ... with paprika. Stand for 5 minutes before serving.
Spread celery and onion in ... with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter ... watercress. Makes 6 servings.
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