Lemon Cream Filling - Recipes - Page 10

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Results 91 - 100 of 439 for lemon cream filling

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91. FRUIT CREAM CHEESE TARTS

Beat cream cheese until light and fluffy. ... thoroughly. Stir in lemon juice and vanilla. Fill shells about 3/4 full. Chill ... fruit. Chill when cool.

92. CHERRY-O-CREAM CHEESE PIE

Soften cream cheese to room temperature. Whip ... well blended. Add lemon juice and vanilla and blend ... Garnish top of pie with cherry pie filling.

93. PEACH CREAM FREEZE

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. ... until firm. Unmold, slice, and serve. Serves 8-10.

94. CHERRY-O-CREAM CHEESE PIE

In medium bowl, beat cream cheese until light and fluffy. ... mixed. Blend in lemon juice and vanilla. Turn into ... chilled cherry pie filling or cherry glaze. Serves 8. ... coloring and cherries. Cool.

95. SOUR CREAM CHEESECAKE

CRUST: Mix crumbs and sugar ... to 350 degrees. FILLING: Place cream cheese, sugar and flour in ... Scrape bowl. Add lemon juice, beat for 30 seconds. ... serving. Yield: 10" cake.

96. BLUEBERRY CREAM LEMON JELLO MOLD

Mix Jello, water and pineapple ... spread over hardened lemon mixture. Mix Jello, water and blueberry filling (do not drain). Let set ... lemon, nut and cream mixture. Chill the whole thing.

97. PEACHES & CREAM CHEESECAKE

Mix crumbs with butter and ... Set aside. Beat cream cheese until fluffy. Gradually add ... mixing bowl with lemon and sugar. Mound in center of cheesecake.

98. APPLE CREAM CHEESE COFFEE CAKE

Cut cream cheese and butter into baking ... Spread Cream Cheese Filling down center of rectangle. Make ... remaining coffee cake. 4 to 6 servings.

99. FRUIT-GLAZED CREAM CHEESECAKE

For crust use back of ... 350 degrees. For Filling: In large bowl of ... medium speed, beat cream cheese, lemon peel, sugar and flour until ... in blueberries. Cool completely.

100. CHERRY CREAM CHEESE PIE

Let cream cheese stand at room temperature ... until smooth. Add lemon juice and vanilla and stir ... until firm, then top with cherry pie filling.

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