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Results 91 - 100 of 154 for leftover pork
Combine all ingredients, except peas ... 1 1/2 cups leftover gravy mixed with 1/4 cup ... condensed cream of celery soup mixed with 3/4 cup water.
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
95. HAM LOAF
Mix ham, pork, graham cracker crumbs, eggs, ... pour over the loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
97. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
98. FRIED RICE (OMA)
Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...
(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, add salt to meat. Add celery and onions. Cook ...
Cut pork into thin strips, 1/2 inch ... thickened. Add bean sprouts (drained) and seasonings; heat thoroughly. Serve with noodles. Other meat okay.
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