1. Cook lasagne al dente. Drain. 2. Remove sausage from casings. Brown lightly, chopping ... Spoon a uniform layer of tomato sauce on the ... cool somewhat before portioning.
Can be assembled the night ... buttered casserole dish, layer potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat layers. ... minutes, or until tender.