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Results 91 - 100 of 103 for large homemade biscuits
Sift flour, baking powder, and ... shortening until crumbly. Store in air-tight container in refrigerator until needed. Use for biscuits or muffins.
Sift flour and measure, then ... more into a large mixing bowl. Cut in shortening ... level off. Use 3 cups of mix to 2/3 cup milk for biscuits.
Heat oven to 425 degrees. ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... biscuits or 24 small biscuits.
Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
Bake biscuits - and have ready. Cook ... IS better than the Hardee's that we have all grown to love. This is my Sunday morning treat to myself.
Stir baking powder, salt and ... together twice into large bowl. Cut in Crisco until ... Will keep 6 weeks in covered container. Use as Bisquick.
This makes quite a bit, ... in half. In large mixing bowl stir together flour, ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... golden brown. Makes 12.
98. BISCUIT PUDDING
Crumble biscuits into a 9 x 9-inch ... the liquid. Sprinkle top of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Heat oven to 350°F. Grease ... cup cheese. Arrange biscuits in a single layer over ... golden brown and sauce is bubbly (about 20 minutes).
100. WINE BISCUITS
Mix wine, oil and sugar ... will provide crunchy biscuits, rolling thicker will provide ... (optional). Bake at 375 degrees until brown. Enjoy!
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