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Results 91 - 100 of 146 for lamb chops potato
91. SHEPHERD'S PIE
Cube meat. Melt butter in heavy pot. Saute onion, garlic and celery over low heat for 10 minutes. Stir in flour, cook until golden. Blend ...
Combine 1/2 cup flour, salt and pepper and dredge lamb in mixture. Heat the butter ... cooking about 10 minutes or until the dumplings are done.
93. IRISH STEW
Take bones and fat from lamb. Place in a saucepan ... 30-45 minutes. Remove from oven, sprinkle with chopped parsley and serve at once. Serves 8.
94. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt ... vegetables are tender. Remove bay leaf. Season to taste. Makes 6 servings.
Combine flour, 1/2 teaspoon of the salt, and pepper. Dredge meat pieces in flour mixture, shaking off excess. In a deep 3 to 4-quart pan, ...
1. Wipe lamb with damp paper towels. On ... parsley. (If using whole new potatoes, scrub and pare a 1" band of skin from center before boiling.)
Lightly season and flour the lamb pieces. In a large pot, ... and simmer for another 10 minutes or until the lamb is tender. Adjust seasoning.
98. SHEPHERD'S PIE
Microwave: 1. Place lamb, tomatoes and onion in ... mounds of hot mashed potatoes over lamb mixture. Microwave at HIGH 1 minute to set potatoes.
99. IRISH STEW
Cut the meat into chunks ... with the remaining potato slices. Sprinkle with the remaining ... tender. Sprinkle with chopped parsley. Serves 6.
100. IRISH STEW
Heat oil in a Dutch ... heavy saucepan. Brown lamb, a few pieces at ... seasoning. Sprinkle with parsley. Serve immediately. Yield: 6 servings.
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