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Results 91 - 100 of 110 for kraft old english spread
91. CHEESE BALL
Cream thoroughly. Form into ball and chill about 1/2 hour. Serve as is or roll in 1 cup chopped parsley and 1 cup chopped almonds mixture. ...
92. "CRABBIES"
Mix butter, cheese, salt, mayonnaise, and crab meat. Spread on English muffin halves. Freeze. When ready to serve, broil.
93. CHEESE BALL
Mix, chill then roll into ball and roll in nuts.
94. YUMMY BROCCOLI
Cook broccoli. Saute onion and garlic in butter. Add cheese and soup to onion mixture. Drain broccoli well and add to cheese and soup ...
95. CHEESE BALL
Mix cheeses when soft until ... stiff. Shape into ball and roll in remainder of nuts and parsley. Wrap and refrigerate. Best when 3-4 days old.
96. CRABBIES
Blend all ingredients. Spread on halved muffins. Quarter each ... bags to store. When ready to use, place in oven and broil for about 7 minutes.
97. CRABBIES
Pick over crabmeat, removing any ... (except muffins) and spread on muffin halves. Cut in ... broiler until cheese bubbles. Serves 20 to 24 people.
98. CRABBIES
Soften cheese and add butter ... Add crabmeat and spread onto muffins. Freeze for 15 ... Broil from freezer until golden brown. Cut in 4 sections.
99. SHRIMP PUFFS
Combine cheese, butter and mayonnaise. ... with electric mixer. Spread mixture on muffin halves and ... minced garlic also adds to the flavor.
100. SHRIMP MUFFINS
Combine butter and cheese. Stir until smooth. Add mayonnaise, garlic salt, worcestershire sauce, and shrimp. Mix well. Divide evenly on ...
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