1/3 lb. roquefort cheese (or 1 jar Roka spread)
1 1/2 pkgs. (sm.) Philadelphia cream cheese
1/3 pkg. Kraft Old English cheese (or 1 jar)
1 tsp. Worcestershire sauce
1/3 c. pecans or walnuts (chopped)
1/3 c. chopped parsley (optional)
1/3 sm. onion, ground

Mix cheeses when soft until well blended. Add onion and Worcestershire sauce. Add 1/2 of nuts and parsley. Refrigerate until stiff. Shape into ball and roll in remainder of nuts and parsley. Wrap and refrigerate. Best when 3-4 days old.