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Results 91 - 100 of 122 for kraft italian pasta salad
91. PASTA SALAD
Very finely dice vegetables and ... all ingredients together. Let salad set one day before serving. You may also add broccoli and cauliflower.
92. PASTA SALAD
Mix all ingredients and chill at least 24 hours or longer. Serve at room temperature.
Cook pasta. Combine olives, pepper, salami, ... well. Serve at room temperature or chilled. May be prepared 2-3 days ahead. Great for picnics!
94. PASTA SALAD
Mix all ingredients together and chill overnight.
95. PASTA SALAD
Make one day ahead. Break ... Set aside. Combine Italian dressing and seasoning mix; shake ... mix. Sprinkle with paprika. Makes a large amount.
Pour dressing over combined noodles and vegetables. Cover; marinate in refrigerator several hours (or overnight). Drain. Add cheese and mix ...
97. PASTA SALAD
Boil noodles night before. Drain and cool. Dice or slice other ingredients. Mix in large bowl. Stir in 1/2 bottle of dressing. Mix again. ...
98. PASTA SALAD
Cook pasta per directions on package. Run ... after cooking, add Italian dressing and all vegetables, diced. Then add 1/2 jar Salad Supreme. Mix well. Chill. Ready to serve.
99. PASTA SALAD
Marinate vegetables 3 hours in half of dressing; stir in cooked noodles and rest of dressing. Add bacon and Parmesan just before serving.
100. MY PASTA SALAD
Cook and drain curly noodles; add half bottle of salad dressing, toss, refrigerate while chopped ... rest of the dressing and then refrigerate.
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