PASTA SALAD 
1 1/2 lbs. of pasta, cooked, rinsed and completely drained
1 green bell pepper, finely chopped
1 red onion, finely chopped
1 (8 oz.) Kraft Zesty Italian dressing
1 jar Schilling Salad Supreme
1/4 c. red wine vinegar
1/2 c. Parmesan cheese grated
2 to 3 tsp. garlic, chopped, and its juice

Mix all ingredients and chill at least 24 hours or longer. Serve at room temperature.

 

Recipe Index