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PASTA SALAD | |
1 1/2 lbs. of pasta, cooked, rinsed and completely drained 1 green bell pepper, finely chopped 1 red onion, finely chopped 1 (8 oz.) Kraft Zesty Italian dressing 1 jar Schilling Salad Supreme 1/4 c. red wine vinegar 1/2 c. Parmesan cheese grated 2 to 3 tsp. garlic, chopped, and its juice Mix all ingredients and chill at least 24 hours or longer. Serve at room temperature. |
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