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Results 91 - 100 of 280 for kool aid jello
91. JELLO POPS
Dissolve Jello and Kool-Aid and sugar in boiling water. ... Cover with tin foil and insert toothpicks into each pop. Freeze. Makes 20-24 pops.
92. POPSICLES
Dissolve Jello in hot water; add Kool Aid, sugar and cold water. Pour into Tupperware molds or other molds and freeze.
Mix dry ingredients together, then add hot water. Dissolve. Add cold water and mix. Pour into cups. Place a stick in each cup; freeze.
Dissolve Jello, Kool-Aid and sugar in boiling water. Add the cold water and freeze. May use 3 ounce Dixie cups and put popsicle sticks in each.
Dissolve Jello with hot water (as much ... dilute lemonade and Kool-Aid (reduce water if you use ... be added if desired. Serves 120 punch cups.
96. SLUSH
Mix Jello in 4 cups boiling water. ... quarts of liquid. Freeze for at least 10 hours. You can use lemon and lime instead of raspberry and orange.
97. SUGAR FREE JELLO
Dissolve gelatin in 1 cup cold water. Add Kool Aid and sweet and low to ... sweetener. Cool slightly. Add 2 cups cold water. Stir. Chill until firm.
98. DIABETIC JELLO
Dissolve gelatin in cold water. Pour in boiling water, Kool Aid; stir. Add sweetener and drained fruit as desired. 0 calories.
99. POPCICLES
Dissolve Jello, Kool Aid and sugar in hot water. Add cold water, then put in containers and freeze.
100. POP CICLES
Mix the above dry ingredients thoroughly and store in an airtight container. To make cicles use: 3/4 c. hot water 3/4 c. cold water or ...
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