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Results 91 - 100 of 121 for kentucky cake
Cream butter. Add sugar gradually ... Bake at 300 degrees for 2 1/2 to 3 hours. Cake weighs about 8 pounds when done. Store in tight container.
Combine first 7 ingredients in ... pan, and cool cake completely; remove from pan. Sprinkle ... sifted powdered sugar. Yield: one 10 inch cake.
Combine raisins and bourbon; let stand 1 hour. Drain raisins, reserve bourbon. Grease a 10 inch tube pan and line with heavy brown paper; ...
Combine all ingredients except egg whites and pecans. Beat well and add pecans. Fold in stiffly beaten egg whites. Pour in greased tube pan ...
Cream shortening and butter with ... pans at 350 degrees for 35 to 40 minutes. Cream first 4 ingredients. Frost cake. Cover with chopped nuts.
Combine all ingredients except nuts ... Pour into ungreased cake pan. Bake at 350 degrees ... and 15 minutes. Cook and pour over cake while hot.
Combine first seven ingredients in ... Bake at 350 degrees for 1 hour 30 minutes or until done. Cool. Sprinkle top of cake with powdered sugar.
Melt shortening and chocolate over ... heat and add butter and vanilla. Let stand 1 minute. Beat slightly and pour over cake; cool before cutting.
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) pans. Measure all ingredients except pecans into large bowl. Mix at low speed ...
Work the butter and sugar well together, then stir in the cream, then alternate the flour and eggs until all the ingredients are in, and ...
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