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Results 91 - 99 of 99 for kebab sauce
Blend together. Pour over and cover, room temperature for 2 hours. Cut kabob size. Cook over medium coals for 5-7 minutes each side.
92. TURKEY KEBABS
In a bowl combine sherry, sugar, oil, soy sauce, ginger root, garlic, lemon ... Mushrooms may also be added to the skewer. Serve with rice. Serves 6.
93. TERIYAKI KEBAB
1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.
Cut turkey tenderloins into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or ...
95. KABOB MARINADE
Cut about 3 pounds of sirloin into cubes (trimming fat). Cut onion in half then half again and separate into layers. Cut green pepper into ...
Mix together. The marinade cubes of meat, onions, tomatoes and green peppers pieces several hours or overnight. Thread meat and vegetables ...
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit ... Make a dipping sauce by whisking 1 cup (8 ... 2%DV; ** Daily Value e
98. SHAMI KEBABS
Chop onions finely, as small ... round pattie or Kebab (choice A) in well-beaten egg ... Serve with mint sauce and Indian sauce. Quantity obtained. 14-16 Shami Kebabs.
Cut sausage in 1 inch ... skewers to make kebabs using first 3 ingredients. Combine ... as a basting sauce as kebabs are cooked over ... cooked over hot coals.
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