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Results 91 - 100 of 120 for jam preservative
Mix as any cake, adding preserves last as they cause mixture to form. Mix in a very large bowl. Pour in 4 round glass cake pans. Bake at ...
Heat oven to 350 degrees. Grease and flour 9x13 inch pan. In large bowl, combine cake mix, nuts, butter and egg at low speed until crumbly, ...
Blend shortening, sugar, egg and flavoring. Combine flour, salt, and baking powder. Add to shortening mixture and blend well. Spread half ...
In medium mixer bowl cream butter, shortening, powdered sugar and egg yolks. Stir in flour. Press mixture evenly onto bottom of ungreased ...
95. PEACH JAM CAKE
Bake these ingredients according to the directions on the box. Then combine 2 cups sugar, 1 cup sweet milk and 1 tablespoon butter. Boil to ...
96. JAM STRUDEL
Roll out pie dough. Spread jam mixture on 1/2 dough; roll ... slightly. Brush on milk. Sprinkle with sugar. Bake at 350 degrees for 30 minutes.
Cream the shortening and sugar. Add eggs one at a time, beating well after each addition. Put in your strawberry preserves and mix well. ...
Cream sugar and butter; add ... cream mixture. Add jam and mix well. Pour into ... floured round layer pans. Bake at 350 degrees for 30 minutes.
99. FROSTED JAM BARS
Melt butter. Stir in Karo. ... inch pan. Spoon jam over batter. Carefully cover with ... 400 degrees. Frost while warm with powdered sugar icing.
100. JAM & CHEESE LOAF
In a mixing bowl dissolve ... Cover, chill overnight. Bake in a 350 degree oven for 20 minutes. Spoon jam down center of loaf. Bake 5 minutes more.
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