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Results 91 - 100 of 486 for jam pectin
Scald, peel and chop about ... aside. Stir powdered pectin into prepared tomatoes. Bring to ... those extra tomatoes for this wonderful fruity jam.
Finely grind peaches and put ... lemon juice and pectin. Stir well. Place over ... Skim off foam. Stir in amaretto. Pour into 7 (8 ounce) glasses.
In large bowl, combine berries ... small bowl, combine pectin and lemon juice. Pour over ... (I use small ones with screw-on lids) and freeze.
For fruit, use l pint ... water and fruit pectin in a small saucepan. Bring ... in freezer. If jam will be used within 2 ... five 8 ounce containers.
95. GINGER-PEACH JAM
1. Peel peaches; remove pits. ... small saucepan, combine pectin with 1 cup cold water. ... ready to use. Jam may be stored in freezer up to 6 months.
96. MUSCADINE JAM
Remove stems from muscadines. Slip skins and set aside. Add 1 cup water to pulp. Cover and simmer 5 minutes, stirring occasionally. Sieve ...
Prepare containers: wash in dishwasher ... heat, heat fruit pectin and water to boiling. Boil ... one year, or store in refrigerator for 3 weeks.
98. TOMATO JAM
First prepare tomatoes. Scald, peel and chop fully ripe tomatoes. Bring to a boil and simmer 10 minutes. Measure 3 cups into a large ...
Use 1 to 2 cup ... and Sure-Jell fruit pectin in small saucepan. Bring to ... 24 hours. Store jam in freezer. (Small amounts may ... up to 3 weeks.)
100. FREEZER PEACH JAM
Crush peaches in a medium ... 3 minutes. Spoon jam into freezer containers, leaving 1/2 ... Jam may be stored in the refrigerator up to 1 month.
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