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Results 91 - 100 of 596 for italian spaghetti sauce
Put tomatoes and paste in ... and simmer for 6 hours. Do not boil - just simmer or sauce will be too thick. Makes 5 pounds spaghetti. Serves 30.
Mix all ingredients except ground beef and simmer for 1 1/2 hours. Pour over 1 pound ground beef, browned.
1. Brown the ground beef. 2. Place all ingredients in pot and simmer uncovered for 3 hours or until sauce is thick.
Brown meat, onions, and garlic. ... tomato paste, tomato sauce, tomato juice, and water. ... heat 2 1/2 to 3 hours. 10-12 servings. May be frozen.
Put olive oil in Dutch ... 2 cans tomato sauce 1 lg. can stewed tomatoes ... Return to tomato mixture and heat if required. Serve. Makes 2 quarts.
Store frozen no longer than ... oz. each) tomato sauce (Progresso brand is a little ... Bring to a boil; reduce heat; simmer uncovered 4 hours.
Brown hamburger; add wine. Bring ... herbs, seasonings, and tomato sauce. Mix well. Add mushrooms and liquid. Simmer until thick and well blended.
Soak mushrooms in water and ... brown add tomato sauce and a cup of water. ... sauce gets too thick add more water. Cook for 1 1/2 to 2 hours.
Combine in a large saucepan: ... Serve piping hot. (Simmer longer if necessary.) In a heavy frying pan brown and add to sauce the following: Enjoy.
Saute onion in fat until tender. Add ground meat, stir and cook until red is out. Add all other ingredients. Cook, uncovered 1 1/2 hours. ...
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