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Results 91 - 100 of 132 for italian sides
PREPARE CRUST: Combine first six ... flour bottom and sides of 9" metal pie pan. ... parsley flakes, if desired. Cool 5 minutes before serving.
Cream together sugar and shortening. ... diagonally about 1 inch thick and return to oven. Place on sliced sides, toasting each side until light brown.
Heat oven to 375 degrees. ... Starting at longest side, roll up jelly roll ... until deep golden brown. Garnish if desired. Makes 32 appetizers.
Reserve part of candy bar ... Amaretto over cut sides. Combine remaining ingredients except ... chocolate topping if desired. Makes about 10 servings.
95. ITALIAN STEAK
Combine flour, salt and pepper ... and flour both sides. Brown in hot oil ... to 25 minutes until cheese is melted and browned. Serves 5 or 6.
96. ITALIAN BREAD
In a large mixing bowl ... on the long side, rolling tightly. Pinch the ... razor blade, make 3 or 4 diagonal slashes on the tops. Bake 25 minutes.
Cook spaghetti to desired doneness ... bottom and up sides of pan, forming a crust. ... halfway through cooking. Let stand 10 minutes before serving.
Mix sugar, nuts, butter, aniseed, ... Arrange slices cut side down on sheets. Bake until ... airtight container. (I use electric knife to slice.)
99. ITALIAN SPUMONE
Chill a 2 quart mold ... over bottom and sides of chilled bowl, being sure ... fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.
With hands, lightly mix together ... oil. Coat both sides of patties with flour. Dip ... for about 25 minutes. Garnish with parsley. Serves 4.
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