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Results 91 - 100 of 110 for italian scallops
Preheat oven to 350 degrees. Bake unbuttered bread cubes until dry (about 10 minutes). Place in large bowl. Increase oven to 400 degrees. ...
Mix all ingredients well and ... cut up the Italian link sausage into small rings ... Bake 30 minutes at 350 degrees or until medium brown on top.
93. SEAFOOD LINGUINI
Mix sauce, clams, 1 tablespoon chopped garlic, Italian seasoning, shrimp (peeled and deveined), scallops and cook over medium heat ... and hot garlic bread.
94. VEAL EXOTICA
Cook zucchini in chicken stock until slightly softened; remove and set aside. Reserve stock. Lightly flour veal; brown in 2 tablespoons ...
Laminate the solid ingredients into ... the container), ham, scallops, potatoes; disperse the parsley, ... edges and the surface is nicely browned.
96. SEAFOOD SALAD
Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12.
Combine tomato puree, onion flakes, vinegar, salt, Italian seasoning, garlic, and peppercorns in ... lemon juice over scallops in baking dish. Bake at ... Makes 2 dinner servings.
Place scallops in 3-inch deep casserole. Add ... that order). Pour melted butter over the top. Bake at 350 degrees for 35-40 minutes. Serves 3-4.
Heat oven to 350 degrees. Brown pork in skillet. Heat water to boiling in 3-quart saucepan. Add carrots and green beans; heat to boiling. ...
100. PORK CHOP SCALLOP
Heat oven to 350 degrees. Trim fat off of pork chops. Brown in skillet with salt. Heat water to boiling in 3-quart saucepan. Add carrots ...
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