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Results 91 - 100 of 492 for italian sausage lasagna
91. BAKED LASAGNA
Prepare pasta. Combine water and ... Brown beef and sausages in large skillet. Remove from ... minutes or until heated through. Yield 6 servings.
Mix together tomato sauce and ... Remove skins from sausage and brown. Add to sauce. ... Serve with Parmesan cheese, Italian bread and a salad.
93. LASAGNA
Brown meat slowly, add garlic, ... extra lean ground beef instead of Italian sausage and 1% cottage cheese. This cuts down a little on cholesterol.
94. LASAGNE
Sauce: Brown meats with onion, drain grease and add the rest of ingredients, let simmer. Place a small amount of sauce on bottom of baking ...
In a 6 to 8 quart Dutch oven, sauté onions, peppers, garlic and mushrooms until soft. Add meats and continue cooking on medium heat for 15 ...
96. LASAGNA
Preheat oven to 375°F. Brown meat slowly. Drain fat. Add garlic, basil, salt, tomatoes, tomato paste and 1 cup water. Simmer, covered, ...
97. LASAGNA ROLL-UPS
Preheat oven to 375°F. Cook ... set aside. Cook sausage in a skillet over medium ... bake 5 minutes longer or until lightly brown and bubbly.
Cook and stir ground beef, pork, onion and garlic in roaster until meat is browned and onion is tender. Drain off fat. Add tomatoes and ...
Brown and drain turkey and onion. Mix together stewed tomatoes, tomato paste, water, sugar, parsley flakes and basil. Mix together 2 2/3 ...
Brown sausage and beef, drain. In saucepan ... will get crusty. Bake at 350 degrees or until bubbly. Cool 15 minutes before cutting into pieces.
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