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Results 91 - 100 of 159 for italian pork chops
91. BAKED PORK CHOPS
Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat ... 350°F oven. Turn meat over once during cooking. Makes 4-5 servings.
Pierce meat on all sides with long-tined fork. Place in plastic bag; set in deep bowl. Combine ketchup, water, salad dressing mix, mustard ...
Choose a saute pan large enough to contain chops without overlapping them. Put in ... remove all but 1 tablespoon of fat. Serve at once. Serves 2-4.
Cook zucchini, red pepper, onion ... teaspoon salt and Italian seasoning, reserve. Make pockets in each side of chop. Fill each pocket with ... filling. Lightly brown chops in oil, browning uncut side ... remaining salt and pepper.
1. Use saute pan with lid large enough to contain chops in one layer. Put in ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
In a large skillet, saute chops in oil until golden. Pour ... green pepper and cook 10 minutes more. Serve with your favorite pasta. Serves 6.
97. PORK CHOPS
Combine soup, water, vinegar, brown ... sauce, and pepper sauce. Spoon mixture over chops. Bake at 400°F for 30 minutes or until chops are done.
Saute onion and garlic in hot oil until soft, but not brown. Add remaining ingredients. Simmer while preparing meat. Dip meat in eggs, then ...
Trim excess fat from chops. Spray a 10 inch ... pepper; spread over chops. Cover, cook over medium heat 15 minutes or until meat is tender. Serves 4.
Makes enough for 4 chops.
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