Results 91 - 100 of 114 for italian dressing made sugar

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Mix all together. Salt, pepper, basil and garlic powder to taste. Refrigerate.

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.

Blend in food processor or blender. Refrigerate.

Combine ingredients and shake well. Serve over salad made up of lettuce, mandarin orange slices, red onions, black olives, and croutons.

Shake all ingredients in tightly covered jar; refrigerate at least 2 hours before serving. Yield: 1 1/2 cups dressing.



Mix together in blender.

Combine dry ingredients in a jar with tight lid. Add remaining ingredients. Shake vigorously. Chill. Serve on salad greens, sliced tomato ...

Slice onion into vinegar and let stand 20 minutes. Strain. Mix dry ingredients. Add oil to vinegar. Add dry ingredients and shake.

Mix together and refrigerate.

Combine all ingredients. Store in covered jar in refrigerator until ready to use. Shake well before using. Makes 3/4 cup.

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