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Results 91 - 100 of 137 for italian cheesecake 11
Cream butter, oil and sugar. Add egg yolks, beat well. Combine flour and soda, add to egg yolk mixture with buttermilk. Add vanilla and ...
Prepare cake mix according to package directions and pour batter into greased 9x13 pan. Mix together cheese, sugar, eggs and vanilla. Pour ...
Cream all 3 together. Add one at a time in rotation: 1 tsp. flour 1/6 c. sour cream
Make cake mix according to "lite" directions. Pour batter into well greased 9 by 13 pan. Mix cheese and eggs until blended; then add ...
Mix all ingredients except citron. ... a 10 or 11 inch springform pan. Place in ... refrigerate for 3-6 hours before serving. Servings: 12-16.
Cream butter and Crisco, add sugar, beat. Add beaten egg yolks. Add sifted flour and soda. Beat with buttermilk. Add vanilla, nuts and ...
Preheat oven to 300 degrees. Mix everything together in large bowl with mixer until well blended. Batter will be slightly lumpy. Pour ...
Mix cream cheese and sugar, then add all eggs; mix well. Then add the 2 other cheeses then add the rest of the other ingredients (except ...
Grease and flour a 9"x13" pan. Mix the cake mix according to directions and pour into the pan. Set aside. Beat the eggs and the sugar in a ...
Mix together with electric mixer, butter and shortening; add sugar and beat well. Add egg yolks, one at a time. Sift flour and soda ...
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