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Results 91 - 100 of 236 for italian broccoli
Separate broccoli into florets. Steam just until ... well. Cut tomato into wedges. Toss with Italian dressing (robust Italian dressing is best).
Wash and chop broccoli into bite size pieces. Chop ... bowl. Pour the Italian dressing over them, cover, and ... or overnight. Drain and serve.
Bring water and salt to ... is tender. Combine broccoli and dressing; add remaining ingredients. ... lettuce. 128 calories per 3/4 cup serving.
Coat chicken with bread crumbs. ... tablespoons butter. Cook broccoli for 5 minutes; drain. In ... Bake at 350 degrees for 30 minutes. Serves 4.
1. Thaw fish (in wrapper) ... refrigerator. 3. Steam broccoli and set aside to cool. ... Bake 30-35 minutes at 400 degrees or until fish flakes.
Mix Parmesan cheese and Italian seasonings. Coat chicken and place ... in milk and broccoli to mixture, coat and pour ... 350 degrees for 1 hour.
Clean cauliflower and broccoli and break into small flowerets. ... 1 cruet of Italian dressing, prepared according to package ... 1 hour before serving.
Cut broccoli and cauliflower into bite size. Mix all ingredients (except dressing) together. Pour dressing over vegetables then marinate overnight.
Allow broccoli to stand at room temperature ... serve. Serve warm or cool. Makes 5 to 8 entree servings or 15 smaller wedges for hors d'oeuvres.
Cook broccoli according to package directions, but ... preheated 350 degree oven for 30-35 minutes or until heated through and sauce is bubbly.
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