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Results 91 - 96 of 96 for italian beer
91. STUFFED BREAD
Cut French or Italian bread into 3 parts. Cut ... large bowl. Mix beer or water and dry mustard ... Refrigerate at least 4 hours. Slice thinly.
Pound breasts with knife edge ... to tenderize. Mix beer, milk and eggs together ... tender. Not great for the body, but terrific for the soul.
Cook and stir ground beef in large pot until meat is brown. Drain off excess fat. Stir in remaining ingredients except spaghetti and ...
94. ITALIAN BREAD
Mix vigorously BY HAND: Smooth into well greased loaf pan. Bake 50 minutes at 375 degrees. Makes very hard crust and chewy dough.
95. ITALIAN BEEF
Use a 9 x 13 inch baking pan or crock pot. Sprinkle meat with salt, pepper, garlic, and oregano. Lay slices of onion and peppers. Pour ...
The best way to make ... fresh bacon 3 Italian sausage patties 2 lb. coarsely ... 1 can regular beer Into your pot put 2 ... will serve 6-8 generously.
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