Results 91 - 100 of 641 for indian foods

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Filling: Preheat oven to 350 degrees. In large bowl combine sugar, cinnamon and nutmeg. Add apples; sprinkle on water and lemon juice. Toss ...

In saucepan, saute bacon, celery, onion and garlic in vegetable oil for 10 minutes. Sprinkle in flour and cook mixture over low heat, ...

Saute onion in a little canola oil. Mix spices: garlic powder, cumin, sugar, curry powder, mustard seeds, turmeric. Stir into onion. Brown ...

Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.

Beat first three ingredients. Add cheese and corn. Stir in 3/4 of fried crumbled bacon. Turn mixture into a 10 x 6 x 1 1/2 inch baking ...



Cook apples, onion and celery slowly in butter until lightly browned, 5 to 10 minutes. Mix flour, curry powder, salt, ginger and pepper. ...

Brown onions in butter and add green pepper and cook until tender. Add meat and brown. Add soup and seasonings and stir. Stir in corn and ...

Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about ...

Mix all ingredients except milk, oil and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; ...

Fry bacon, drain. Saute onion in bacon drippings. Cook diced potatoes with enough water to cover, about 10 minutes. Drain. Add potatoes and ...

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