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Results 91 - 100 of 185 for in marinara sauce
91. MARINARA SAUCE
Place single layer of chicken breasts in baking pan or pans. Mix ... walnuts in larger pieces. Toast in oven until brown. Serve for garnishment.
Saute oil and garlic until ... brings on a richer flavor if simmer longer. Cook half time with lid on; take lid off last to help thicken sauce.
93. MARINARA SAUCE
Saute onion, garlic and mushrooms in olive oil until soft. Add tomato puree and simmer for 1/2 hour. Add fresh basil, simmer until ready to serve.
94. MARINARA SAUCE
Combine all ingredients. Simmer over low heat for at least 1 hour. Place on a bed of spaghetti.
95. MARINARA SAUCE
Saute the above. Simmer 5 minutes, covered. Simmer 30 minutes, covered.
In a saucepan, heat the oil ... and put the sauce through a food mill. Put ... cups. Can be served over pasta, chicken or fish, steaks and fillets.
Saute onions in oil until limp. Add tomatoes, ... tomato mixture to shrimp along with parsley and cook another 10 minutes. Serve with spaghetti.
98. MARINARA SAUCE
Put small amount of oil in Dutch oven. Add garlic (pressed ... thickened. Adjust seasoning. Serve over pasta of choice, zucchini or poultry or fish.
99. MARINARA SAUCE
In a deep 10-inch frying pan, ... cheese to taste. Sauce is great with fish, shrimp, scallops or broiled chicken. Makes about 2 quarts of sauce.
100. MARINARA SAUCE
1. Saute garlic and onion in olive oil. 2. Add tomatoes, ... on top after sauce has been added to pasta. ... taste. Great over fish or chicken.
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