In Hoisin Sauce - Recipes - Page 10

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Results 91 - 100 of 226 for in hoisin sauce

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91. CHAR SHU PORK

Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.

92. QUICK CHICKEN STIR-FRY

Cut chicken into 3/4-inch pieces. ... run clear. Stir in hoisin sauce. Heat thoroughly. Serve chicken ... Garnish with fresh cilantro, if desired.

93. CHINESE BBQ RIBS

Marinade ribs in sauce several hours or overnight. Roast ... to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.

94. BARBEQUE PORK

Mix all ingredients together well. ... pan with water in broiler pan to provide moist ... at 350°F basting with marinade every 30 minutes.

95. MUSHI PORK

Heat wok with oil and ... high heat. Put in pork and stir fry for ... remaining seasonings, except hoisin sauce. Cook until thick and ... thing if you wish!).

96. KUNG PAO CHICKEN

Cut chicken into 3/4-inch pieces. ... cornstarch, the Soy sauce, 1/2 teaspoon salt and the white pepper in medium glass or plastic bowl; ... turns white. Add Hoisin sauce and chili paste; cook ... Cholesterol, 1010 mg Sodium.

97. HONEY-HOISIN GRILLED LAMB CHOPS

1. To make the honey-hoisin marinade: In a medium size bowl, mix together the soy sauce, lemon juice, honey, hoisin ... immediately. Yield: 2 servings.

98. HOISIN CHICKEN

1. Dice chicken and mix ... 2. Heat oil in warm wok and quick stir ... and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.

99. SHREDDED CHICKEN SALAD

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for 30-60 ... lightly and serve immediately. Mix all ingredients together.

100. CASHEW CHICKEN

In 1 quart bowl (not aluminum) ... sherry and soy sauce and stir to combine. Let ... and marinade and hoisin sauce. Stir until combined. Cover ... cup reserved liquid instead).

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