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Results 91 - 100 of 203 for in egg noodles
91. EGG NOODLE SOUP
Simmer broth in large saucepan. Beat eggs with a fork until yolks ... let simmer for 10 minutes. Serve hot with croutons. Yield: 4 to 5 servings.
92. EGG NOODLES
Make a well in center of flour. Add egg yolks and egg and salt. ... about 2 hours. After drying noodles can be covered and stored about 1 month.
Blend eggs, salt and water with ... a ball. Knead in more flour until dough is ... or less. Separate noodles by "fluttering" through fingers. Place ... noodles from becoming pasty.
Stir above with mixer and ... minutes. Roll out in 10 inch circle and let ... overnight. For chicken egg noodles. Add 8 oz. of ... minutes or until done.
95. EGG NOODLES
In medium bowl place flour and ... center and place eggs. With a fork mix ... time or add to boiling broth and cook 10 to 15 minutes until tender.
Beat eggs and salt with fork to ... want. To keep noodles from being too long, slice ... may be stored in refrigerator a few days or ... well worth the effort.
97. EGG NOODLES
Make a well in center of flour. Add egg yolks, egg and salt; mix ... strips for narrow noodles, 1/4 inch strips for ... about 6 cups of noodles.
98. EGG NOODLES
Break egg into flour and salt. Mix ... out very thin. Let dry, then cut into 4-inch strips. Stack these and cut across into very narrow strips.
Boil and debone chicken. Beat eggs, add salt and baking ... real thin, cut in strips and drop in boiling ... and simmer about 10 to 15 minutes.
100. HOMEMADE EGG NOODLES
Beat eggs, add oil then salt ... minutes. Cut dough in 2 equal parts, roll both ... can hang the noodles from clean clothes hangers then hang up to dry.
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