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Results 91 - 100 of 1,170 for how to make salsa
Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and ... 10 minutes. Pour salsa in hot jars (pints). Seal ... for 30 minutes. Makes about 5 pints.
Simmer on top of stove ... bring enough water to a rolling boil to cover ... lid. Ladle hot salsa into clean, hot canning jars, ... on size of vegetables.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
94. HOMEMADE SALSA
Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes ...
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
96. HOMEMADE SALSA
1. In a medium-size bowl, ... covered in the refrigerator for up to 1 week. Makes about 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
97. HOMEMADE SALSA
Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Canning-type tomatoes work best. Combine all ingredients; bring to boil. Cover and simmer for ... process in boiling water bath for 20 minutes.
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will ... the remaining ingredients to the bowl. Let sit, loosely ... serve within 4 hours.
100. MANGO AVOCADO SALSA
mix all ingredients except avocado in large bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste.
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