Results 1 - 10 of 47 for fruit cake jelly

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Marinate fruits and raisins in brandy or ... while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.

Mix cake according to directions. Add fruit, raisins, and nuts. Put in greased tube pan or loaf pan. Bake at 350°F for about 35 minutes.

(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut ... inch pan. Arrange fruit over the batter (apples and ... fit a cookie tin.

Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place jelly in small pan and melt ... until needed. Serves 8-10.

Cream butter, sugar, jelly and eggs. Dissolve soda in ... Dredge nuts and fruits in remaining flour and stir ... just as fruit cake does. Use apricot brandy.



Combine eggs, jelly, and vanilla and beat ... Preheat oven to 350°F. Bake for 25 - 30 minutes. Serve with a dollop of heavy cream or Cool Whip.

Cream butter, sugar, jelly and eggs. Dissolve soda in ... Dredge nuts and fruits with remaining flour and stir ... ripen just as fruit cake does.

Marinate fruit in juice or wine. Cream ... with juice and jelly. Fold in fruits. Pour ... 14 pounds of cake. Wrap in foil and ... 83 years of age.

Cream butter and sugar. Add ... time. Next, add jelly. Add orange juice and ... been sifted. Flour fruits and nuts and add to ... of the pressure cooker.

Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... molasses and grape jelly, it is almost black.

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