Cookie Base: Preheat oven to 350 degrees. In a large ... Topping: Melt Nestle milk chocolate morsels over hot (not boiling) ... 1/2 cup pecans. Makes 4 1/2 dozen 2x1 inch bars.
Ingredients: 11 (eggs .. extract .. flour .. morsels .. salt .. soda ...)
Set aside 2 tablespoons Eagle Brand milk. Melt in double boiler milk chocolate chips. Use 1 tablespoon of Eagle Brand milk to mix with 1 teaspoons vanilla. ... cut into 1" squares.
Heat butter in 13 x ... with fork. Sprinkle chocolate chips and coconut over crumbs. Drizzle condensed milk evenly over top. Sprinkle with ... degrees for 20 to 25 minutes or until marshmallows ... Cut into bars. Makes about 4 dozen.
Sift flour, baking powder, salt ... at a time, to creamed mixture, beating well after ... minutes. Frost with milk chocolate frosting. Melt Hershey bar over ... beat until spreading consistency.
Ingredients: 14 (bar .. buttermilk .. eggs .. milk .. salt .. soda ...)
Heat oven to 350 degrees. In large mixer ... baking sheet. Prepare chocolate frosting or use 1 can of milk chocolate frosting. Frost cookies. If ... together with frosting. Makes 4 dozen single cookies.
Cream Crisco and butter; gradually ... mix well. Add to creamed mixture alternately with milk, beginning and ending with ... serving plate. Spoon chocolate glaze over top and sprinkle ... Beat well until smooth.
Buy or prepare pie shell. Bake and cool. Melt bars, milk and salt in double boiler. ... refrigerate. When ready to serve, flute with whipped cream and garnish with chocolate shavings. Serves 8.