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Results 91 - 100 of 6,080 for how to make ham
Soak beans overnight in water. ... water. Bring water to a boil. Reduce to simmer ... are soft. Remove ham hock or ham bone. Let ... very slowly until hot.
92. COUNTRY HAM
Choose a true Virginia or ... aged, dry smoked ham. Scrub ham with a stiff brush to clean and remove any discolorations. ... for the Kentucky Governor.
Unroll dough; separate into 8 ... and salt. Place ham slice on each triangle. Top ... Roll each triangle to form crescent. Place on ungreased ... degrees for 10-15 minutes.
Wipe ham with damp cloth. Place ham ... and honey. Heat to the boiling point. Remove from ... Garnish with sauteed pineapple slices and fresh mint.
This is great for buffet lunches as the ham loaf can be made in ... ingredients and baste ham loaf with glaze. Serve remaining sauce on the side.
96. HONEY-BAKED HAM
Cut fat off of ham. Prepare glaze by combining ... saucepan and bringing to boil. Drizzle glaze over ham ... serve with glaze sauce, if desired.
Preheat oven to 325°F. Place 1 tablespoon flour ... bag for whole ham or in large size (14x20-inch) ... covered, 15 to 20 minutes before carving.
Preheat oven to 325°F. Place ham, fat side up, on ... thermometer reads 130°F. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
99. HONEY BAKED HAM
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while ... using the juices in the pan.
Saute celery, peppers and onions ... until boiling. Add ham and egg noodles, put into ... mixed with bread crumbs. Bake at 350 degrees for 1 hour.
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