Heat a large, deep skillet ... minutes. Increase heat to high. Add cream, stock, and ... green onion, and cook 1 minute more. Stir in ... 4 to 6 servings.
In large kettle brown onions ... soft. Add mushrooms, cook until soft. Add plum tomatoes, ... seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.