| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 102 for hot pickled vegetable
Wash fresh zucchini. It may ... butter. Bake in hot oven until brown. Wash, scrape ... frying pan. Season with salt and pepper to taste. Serve hot.
92. PICKLE RELISH
Grind vegetables. Salt with 1/2 cup ... boil. Add a bit of green food coloring, if desired. Put into hot sterile jars and seal. Makes 8 pints.
Wash and cube vegetables and place in large bowl. ... Place vegetables in hot jars and add boiling liquid ... and turn upside down until cool.
94. CHOW-CHOW
Combine vegetables and salt. Stir well. Cover ... water bath. Yields: 10 pints. Keeps well. (I sometimes make a double batch every 2-3 years.)
95. SPICE PICKLES
In large dish pan, place ... pour over drained vegetables. Simmer (do not boil). ... seal. Do not pack vegetables in jars, place them in gently.
96. ZUCCHINI RELISH
Chop vegetables in blender. Combine and add ... vegetables and bring to a boil. Cook slowly for 10 minutes. Fill pint jars and seal. Makes 6 to 8 pints.
97. ENGLISH RELISH
Grind all vegetables together. Add salt and cook ... until thick. Pack hot into hot sterile jars. Process ... of tomatoes and thickness desired.
98. VEG RELISH
Combine all ingredients, sprinkle with ... water. Pour over vegetables, bring to boil, boil ... 5 minutes. Pack hot vegetables and liquid in hot ... minutes. Makes 9 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables