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Results 91 - 100 of 336 for honey steak
91. TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
Mix above ingredients. Marinate flank steak at least 4 hours, turning ... oven about 5 minutes on each side. Slice steak diagonally. Delicious.
Partially freeze steak for easier cutting. Slit in ... 3-4 minutes. Baste while cooking. Soak skewers in water before cooking to avoid burning.
Mix together first 7 ingredients. ... bag. Add flank steak and marinate for 12 hours. ... side. Enjoy! Serves 4. Cal-377, CHO-11, Pro-18, Fat-28.
Combine first 5 ingredients. Marinate halibut steaks in this mixture for 1 ... thickness or until fish flakes easily. Serve with lemon and parsley.
Trim fat from beef. Cut ... square pan. Add steak to marinade (soy sauce, water, honey, ginger and garlic). Turn ... additional 3 minutes or until done.
97. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
98. BOO'S DELIGHT
Combine soy sauce, sesame oil, honey, dill weed and lemon ... per inch of thickness or until fish flakes apart easily when tested with a fork.
99. SIMPLE SALMON
1. In small bowl combine soy sauce and honey. Stir in oil and ... Pour marinade over steaks, coating both sides with ... occasionally with leftover marinade.
Marinate steak overnight. Barbecue on a grill and baste often while turning. Cook according to taste. Cut meat on the diagonal.
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