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Results 91 - 100 of 544 for honey sauce
Melt the butter in a ... flour. Add the honey, sugar and lemon juice. ... constantly, until thickened and clear. Add the beets and heat through.
In saucepan combine blueberries, cinnamon, nutmeg, honey, butter and a pinch ... minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.
In saucepan combine the blueberries, cinnamon, nutmeg, honey, butter and a pinch ... minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.
Mix the cornstarch and salt. ... beets. Add vinegar, honey and butter. Cook slowly, stirring ... until thickened. Add sauce to beets; let stand at ... to blend flavors. Reheat.
Mix; cover and refrigerate. Keeps 1 month. Good on chicken and ham.
Heat honey and butter in small enameled ... butter melts. Stir in heavy cream. Cool. Use as sauce for ice cream parfaits. Refrigerate up to a week.
Cook onions in butter until onion is translucent. Stir in remaining ingredients and bring to a boil. Serve over carrots, cauliflower, ...
Combine all ingredients; mix thoroughly. ... meatloaf, pork loin, ribs or chicken pieces during last 15 minutes of baking or serve as dipping sauce.
99. HONEY-LIME SAUCE
Combine all ingredients in container of electric blender; blend 15 seconds or until smooth. Serve over fruit. Yield: 2 cups.
Combine all ingredients and mix until blended. Serve over broiled chicken or as a dip for vegetables.
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