Results 91 - 100 of 739 for honey cake

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1. Core and chop pears to make 3 cups. 2. Cream shortening and brown sugar; add eggs, one at a time. 3. Sift flour together with salt, soda ...

Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...

Cream oil and sugar, add beaten egg, honey and molasses. Next sift in ... 40 minutes. If cake is browning too fast use ... base for a fruit cake.

Combine. Beat 3 minutes. Bake in 2 greased and lightly floured round 9-inch pans. Bake at 350 degrees for 30 to 35 minutes. Frost with ...

Blend chocolate and honey over hot water, and cool ... greased layer pans in oven (350 degrees) for 30 to 35 minutes. Cool and frost to liking.



Grease and flour 12 cup tube or bundt pan. Sprinkle with almonds if desired. Set oven at 325 degrees. Combine all ingredients in mixer. ...

Blend together melted chocolate and honey. Cool. Sift together flour, ... and beat until of spreading consistency. Enough for two 8 inch layers.

Grease and flour tube pan or Bundt cake pan. Sprinkle with almonds. Combine remaining ... Pour in pan. Bake at 325 degrees for 55 to 70 minutes.

Sift dry ingredients four times. Cream butter well. Add honey and beat until fluffy (5 ... paper) and bake at 325 degrees for 1 hour and 10 minutes.

Bake in 9 x 5 x 3 inch paper lined loaf pan in 275 degree oven 45 minutes to 1 hour. Increase heat to 300 degrees and bake 45 minutes to 1 ...

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