Homogeneous - Recipes - Page 10

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Results 91 - 100 of 186 for homogeneous

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91. POUND CAKE (EASY)

Cream Crisco, butter and sugar - add eggs one at a time to sugar. Alternate milk and flour. Add vanilla. Pour into a greased and floured ...

92. SALMON MOUSSE

Put in blender or food processor at high speed: gelatin, lemon juice, boiling water and onion. After 40 seconds, add 1/2 cup mayonnaise, ...

93. SALMON & PEAS

Mix flour into melted butter. Add salt and pepper. Add milk slowly. Cook until thickened. Add salmon and juice and peas. Put in baking ...

94. SUPREME CHICKEN ROULADES

In a medium-size saucepan, melt butter over low heat; blend in flour, salt and bouillon. Remove from heat. Drain mushroom liquid into ...

95. SEAFOOD SHELLY

Combine in a large pot soup contents, soy sauce, milk and pepper. Simmer on medium heat, stirring frequently for 10 minutes. If using ...

96. QUICHE LORRAINE

Cut bacon into 1/2" pieces and brown. Drain on paper towels. Put in bottom of pie shell. Add cheese. Blend (do not beat) eggs, cream (or ...

97. RED DEVIL COCONUT CAKE

Mix as directed on package. Bake in a 9x13 pan. Put brown sugar, butter and milk into saucepan over medium heat. Stir and cook about 5 ...

98. SNOW DAY BOILED CUSTARD

Mix well and cook over low heat in heavy-bottomed pan or Dutch oven. When the mixture begins to curdle on a spoon, remove from fire, add 2 ...

99. BANANA ICE CREAM

Beat eggs and sugar together well. Add salt, vanilla, lemon juice, milk, condensed milk, water, and evaporated milk.

100. BANANA PUDDING

Mix above ingredients and add: Cook over medium low heat until thick. Add 1 tablespoon vanilla. Let cool 3 minutes. Arrange bananas and ...

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