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Results 91 - 100 of 128 for homemade cake 13x9
Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend all together VERY GENTLY to retain consistency. DO NOT ...
92. ICE BOX CAKE
Prepare cake mix according to box directions. ... over cake. Pour and spread on 1 carton of Cool Whip then add more coconut. Store in the ice box.
93. CONE CAKES
Have Mom make your favorite cake mix according to the package ... the cones. Have Mom check, she'll know for sure. Frost and decorate the cones.
Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello ... dollop of whipped cream; top with a strawberry.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add ...
Preheat oven to 350 degrees. ... floured 9 inch cake pans for 30 to 35 ... layers before I put on the icing. Decorate top layer with pecan halves.
97. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... Cool Whip, then add to the frosting. Frost cake and serve.
Mix butter and crumbs. Butter baking dish thoroughly and arrange crumbs and applesauce in alternating layers (two layers of each), ...
In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour ...
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