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Results 91 - 100 of 196 for home made picante sauce
91. PICANTE SAUCE
Chop tomatoes, onions, peppers and garlic. Put in large kettle and add remaining ingredients. Bring to boil, stirring occasionally. Lower ...
Puree in food processor. Cook for 30 minutes on stove (simmer). Use as a dip with chips. Refrigerate to store.
93. PICANTE SAUCE
Chop the chiles, onions, jalapenos, tomatoes and cilantro coarsely or process individually in a food processor. (Do not over process.) Mix ...
Cook 20 minutes. Put in jars and hot bath 15 minutes. Makes 3 pints.
Position knife blade in food ... both a hot and mild sauce, use only the fresh jalapenos in the hot sauce and only the canned in the mild sauce.
96. PICANTE SAUCE
Wash and peel tomatoes. Chop all vegetables in fine pieces. Add ingredients and simmer 50 minutes. Food process can be used.
97. PICANTE SAUCE
Combine in large saucepan. Cook 1 to 1 1/2 hours. Freeze.
98. PICANTE SAUCE
Combine all ingredients in large ... while putting in sterilized jars. Seal each jar immediately upon filling with sauce. Makes about 10 pints.
99. PICANTE SAUCE
Place all ingredients in blender ... thickness. Pour boiling sauce into hot canning jars. Seal. ... for 35 minutes. Makes approximately 3 pints.
100. PICANTE SAUCE
Put all in large kettle. Bring to a boil and simmer 5-10 minutes. Pour into sterilized pint jars and process in water bath 30 minutes.
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