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Results 91 - 100 of 1,570 for home made butter cake
Mix cake according to directions on box and add peanut butter and sugar. Mix well. Bake at 350°F until done. Mix well and spread on cake.
Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. ... bars (3x1 1/2 inches).
Follow recipe (beat 4 minutes); ... and cinnamon. Add butter and vanilla. Sprinkle crumb mixture through fingers onto cake. Bake another 17 minutes; ... It can be made in two smaller pans. Serve ... later use. Freezes well.
Mix cake mix. Pour in half of ... Brand milk, peanut butter until all caramels are melted. ... at 350 degrees for 30 minutes. Let cool and ice.
TIPS: You can make this cake in a jiffy by using a ready-made cake, frozen and thawed or ... supermarket. The mocha butter cream will give the cake ... 6 to 8 servings.
Mix dry cake mix, butter, and egg together. Pat ... cheese, eggs, and powdered sugar. Pour over cake mixture. Bake at 350 degrees for 25-30 minutes.
97. EASY BUTTER CAKE
Melt butter in 9"x13" pan. Add 2 beaten eggs to cake mix. Mix well and put ... if glass pan) for 25 to 30 minutes. Easy for morning breakfast.
Sift dry ingredients. Cream butter, sugar and eggs. Add ... 325 degrees. This cake keeps for months if kept ... Grandmother's recipe; over 100 years old.
Combine the cake mix with water. Melt butter and add to mix, then ... 350°F for 40 minutes. It's great when it's fresh and very easy to make.
Preheat oven to 350°F. Grease and flour two 9-inch diameter cake pans with 1 3/4 inch ... beating in peanut butter. Divide between prepared pans. ... (2 layer) frosted cake.
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