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Results 91 - 98 of 98 for hersheys chocolate fudge
Boil together first 5 ingredients ... Let set up. Freezes well. Use wax paper between layers. NOTE: Use Hershey bars with almonds if you like.
Line 8 inch square pan with foil. In medium microwave bowl place butter. Microwave 100% power 1-1 1/2 minutes or until melted. Add cocoa. ...
Butter a 13 x 9 ... with a layer of graham crackers. Heat the can of fudge topping in boiling water and pour over cake. Top with chopped pecans.
Set aside. 4 tsp. vanilla ... saucepan milk and chocolate. Stir over low heat ... Beat vigorously until dull in color. Pour into buttered pan.
Cream sugar and butter. Add ... Bring to a boil and boil 1 minute. Add 1/2 cup chocolate chips. Beat until it thickens. Spread over baked bars.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
Mix all ingredients, except the chocolate chips. Fold in chocolate chips ... longer. Drizzle a fudge frosting over cake, after its ... pour over the cake.
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