Results 91 - 100 of 114 for hershey pie

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Let Cool Whip become room temperature. Melt chocolate bars, into Cool Whip. Pour into pie shell and chill.

Melt candy bars in top of double boiler or microwave. Mix melted candy bars and Cool Whip together. Pour in graham cracker crust. ...

Cook over low heat, stirring ... (3/4 cup) almonds Hershey bars. Continue heating until melted. ... Spoon into baked crust. Chill 3 or 4 hours.

Melt candy bars in Pyrex ... candy bars are melted, add Cool Whip and pour into pie shell. Let chill several hours in refrigerator before serving.

In large microwave safe bowl, ... and cover. Chill until firm. Just before serving, cover top of pie with chilled pie filling. Makes 8 servings.



Put milk and marshmallows in ... cup Cool Whip and reserve 1 cup Cool Whip for top. Shave part of candy bar for top. Pour into baked pie shell.

Heat 1/2 cup milk and ... add 4 plain Hershey bars and 1/2 cup walnuts. ... into 8 inch pie plate which has been lined ... Serve with whipped cream.

Melt 5 1/2 bars of ... candy. Pour into pie shell. Put the rest of ... bar of candy and slither small pieces on top of pie. Keep in refrigerator.

Melt chocolate bar. Mix with Cool Whip. Then pour into pie shell. Chill.

Carefully melt Hershey bar in microwave. Stir in softened Cool Whip. Pour into crust and freeze.

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