6 Hershey candy bars (with almonds)
12 oz. container of Cool Whip
1 graham cracker pie shell

Melt 5 1/2 bars of candy in microwave, keep 1/2 bar of candy for later use, when candy is melted let cool a few minutes then mix 1/2 of the container of Cool Whip with the melted candy. Pour into pie shell. Put the rest of Cool Whip on top of the pie, then take the 1/2 bar of candy and slither small pieces on top of pie. Keep in refrigerator.