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91.
MARINATED PORK ROAST
A friend shared this with ... round roast. Apply
spices
in order given to roast: ... way is to rotisserie it on the bar-b-que or on the grill).
Ingredients: 5 (paprika .. salt ...)
92.
LOW-CAL DELICIOUS DIP
Blend until smooth. Chill. Good with celery or carrot sticks.
Ingredients: 4 (cheese .. mayonnaise .. parsley ...)
93.
CHICKEN DELUXE CASSEROLE
Cook chicken. Remove from bones and cut into bite sized pieces. Mix chicken with all other ingredients and pour into 2 1/2 or 3 quart ...
Ingredients: 8 (broccoli .. milk .. soup .. spices .. whiz ...)
94.
CHICKEN AND STUFFING CASSEROLE
Arrange asparagus in a single layer in a 9"x13" baking dish. Top with a layer of half of the dressing. Pour half of the melted butter over ...
Ingredients: 6 (asparagus .. cream .. soup ...)
95.
BOLOGNA BEAN BUSTLE
Combine bologna and green beans, olives and salad dressing. Chill drain before serving.
Ingredients: 4 (olives ...)
96.
MANECOTTI
Start tomato sauce cooking first. ... excess fat. Add
herbs
, parsley, and salt. Mix ... butter. Add remaining ingredients. Simmer gently 20 minutes.
Ingredients: 18 (basil .. cheese .. herbs .. manecotti .. meat .. onions ...)
97.
HERB BREAD
Mix top 7 ingredients and gradually add flour. Knead and add flour until smooth and doesn't stick to your hand. Let rise until double. ...
Ingredients: 8 (cheese .. oil .. salt .. sugar ...)
98.
KIMBERLY'S CHICKEN VEGETABLE JAMBALAYA
In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown rice and allow to simmer at low heat ...
Ingredients: 12 (boneless/skinless .. bouillon .. optional .. sauce ...)
99.
CHEESE 'N HERB STUFFED MUSHROOMS
Rinse and pat mushrooms dry. Twist off stems; reserve for another use. Lightly rub oil on outside of caps to prevent drying. Fill each ...
Ingredients: 4 (cheese .. oil .. paprika ...)
100.
CHICKEN WITH CREAMY HERB SAUCE
Bring 3/4 cup hot water, wine and bouillon granules to a boil. Add chicken, cover and simmer 15 minutes, turning chicken once. Remove ...
Ingredients: 7 (breasts .. cornstarch .. flavor .. granules ...)
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RECIPE PULSE
TRENDING NOW
PEANUT SAUCE
WHITE GRAVY
BACON CARBONARA SAUCE
COLESLAW DRESSING
VIDALIA ONION SALAD DRESSING
FOUR SEASONS JUICE
YORKSHIRE PUDDING
TAPIOCA
CANNED SWEET POTATO CASEROLE
DILL CHICKEN
ROAST MUSHROOMS
ROASTED CHICKEN LEG THIGH
SCHILLING MIXES
COATED BALL
PINEAPPLE DELIGHT MARSHMELLOWS
MICROWAVE CAKE
SALTINE CRACKERS CHOCOLATE
TOLL HOUSE PIE
MUFFINS WHIPPING CREAM
BEANS LARGE GROUP
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RECIPES
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SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
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BANANA SMOOTHIE
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
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