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herbed rolls
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herbed rolls
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91.
CHICKEN WITH HERB AND WINE SAUCE
Flatten chicken cutlets. Put slice ... on cutlet and
roll
cutlet. Put
roll
in flour, ... white wine. Bake for another 30 minutes at 350 degrees.
Ingredients: 8 (cheese .. crumbs .. cutlets .. egg .. flour ...)
92.
RAPID RISE HERBED BREAD
Set aside 1 cup flour. ... rest 10 minutes.
Roll
dough into a 12x8 inch ... to 30 minutes or until done. Remove from pan and cool on wire rack.
Ingredients: 9 (flour .. leaves .. salt .. sugar .. yeast ...)
93.
RUEBEN'S HERB BREAD
In small bowl make dough ... oiled bowl. Combine
herbs
and seasonings with 1/4 cup ... out of dough.
Roll
out on floured surface in ... minutes at 375 degrees.
Ingredients: 14 (basil .. flour .. garlic .. milk .. onion .. salt ...)
94.
HERB SAUTEED POTATOES
Place bread crumbs on sheet ... in egg, then
roll
in bread crumbs. Place on ... potatoes until browned evenly, about 5 minutes. Makes 2 servings.
Ingredients: 4 (crumbs ...)
95.
SPIRAL HERB BREAD
Preheat oven 375 degrees. Oil ... set aside. Combine
herbs
.
Roll
out dough to 11x14 inches. ... butter and bake for 35 minutes. Cool on a wire rack.
Ingredients: 6
96.
PARMESAN AND HERB BISCUITS
Let bread dough thaw and ... dill mixture on
rolls
in second pan; sprinkle with ... 375 degrees. Bake 15 minutes or until golden. 3 dozen
rolls
.
Ingredients: 7 (cheese .. dough .. flakes .. salt ...)
97.
CRISPY HERB CHICKEN
Heat oven to 375 degrees. ... 10 inch jelly
roll
pan or 13 x 9 ... chicken is tender. Extra coating mixture may be stored in freezer in ziplock bag.
Ingredients: 8 (cheese .. dry .. flakes .. onions .. paprika ...)
98.
CRISPY HERB CHICKEN
Heat oven to 375 degrees ... 15x10 inch jelly
roll
pan or 13x9 inch pan. ... chicken pieces into butter;
roll
in potato flake mixture to coat.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
99.
HERB SAUTEED POTATOES
Place bread crumbs on sheet ... into egg, then
roll
in bread crumbs. Place on ... potatoes,
roll
potatoes until browned evenly about 5 minutes.
Ingredients: 4 (crumbs ...)
100.
HERB JELLY
In an 8 to 10 ... from heat; discard
herb
bag. Quickly skim off foam ... headspace. Seal jars using metal lids or paraffin. Makes 7 (1/2) pints.
Ingredients: 5 (leaves .. sugar .. vinegar ...)
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