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Results 91 - 100 of 537 for herb oil
In a large saucepan, saute ... pepper in the oil over medium heat for 5 ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Steam vegetables (beans 10 minutes ... and peppers in oil over medium heat. Stir in ... exchange: 1 vegetable and 1 fat, 1 cup each. (2 servings)
Marinate chicken pieces in mixture of salad oil, salt, pepper, thyme, and ... baking pan. Bake in hot oven, 425 degrees, for 1 hour or until tender.
Saute onion and garlic in oil in large pot. When onion is soft, add herbs. Add potatoes, lentils, tomato ... to pressure and simmer 40 minutes.
Yields 4 servings. Preparation and ... and out with oil and sprinkle with salt and ... atop fruits and herbs. Broil about 4 inches ... 5 minutes of broiling.
Cook tortellini 2 minutes less ... garlic in olive oil until golden but not brown. ... tortellini mixing well. Simmer 5 minutes before serving.
Place chicken in heavy plastic bag. Combine remaining ingredients except vegetables; pour over chicken. Seal bag. Marinate in refrigerator ...
In a bowl or Ziploc ... Combine the olive oil, orange juice, orange zest, ... platter and sprinkle each fillet with 1/2 teaspoon snipped chives.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large ... Season potatoes to taste with salt and serve immediately.
Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
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