Results 91 - 100 of 115 for ham hocks navy beans

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In a large kettle cover beans with at least 1 inch ... packed brown sugar and continue baking for 1 hour or until beans are tender and pork is done.

Soak beans overnight in water or 3 hours before cooking. Add ham hocks and cook on low flame ... tender, about 3/4 to 1 hour. Serve very warm.

Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.

Place beans in a large kettle, cover ... of water and ham hocks. Bring to a boil. ... remaining ingredients. Cook 1 additional hour. Serves 8.

1. Soak beans a few hours in enough ... beans then add ham hock, whole onion and enough ... onions. 6. Heat well, add salt and pepper to taste.



In large kettle, cover beans with 6-8 cups water. Bring ... water and the ham bone. Bring to a boil ... quarts. Freeze any leftovers, if desired.

In large kettle, cover beans with 6 to 8 cups ... cold water and ham. Bring to a boil. ... meat. Return to soup. Makes about 3 quarts. Freezable.

Rinse beans. Soak overnight. Drain and ... salt and pepper. Bring to a boil; reduce heat. Simmer until beans are tender. The longer, the better.

Bring beans to a boil in a ... bean mixture. The ham bone, salt pork, or ham hocks can be added to beans ... continue to add boiling water. Serves 8.

In a large 3 quart pot, place beans and cover with water. Place ... to water. Add ham hocks and put on high until ... with onions and corn bread.

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